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Ray Ruby is the grapefruit for people who think they don't like grapefruit. A refined selection in the Ruby Red lineage, it pushes the flavor past the old bitter, mouth-puckering reputation into something genuinely sweet-tart and juicy, with flesh that ripens to a striking deep red — and, crucially, stays that way. Where many "red" grapefruits fade to pink and pale as the season wears on, Ray Ruby is prized for its color retention, holding rich blushing rind and ruby interior long after others have washed out. The large, heavy fruit is nearly seedless, so every spoonful is clean flesh, not a hunt for pips.
Your plant may arrive in a grower Citra-pot. See our simple repotting guide & pot sizing tips here.
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