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Ray Ruby is the grapefruit for people who think they don't like grapefruit. A refined selection in the Ruby Red lineage, it pushes the flavor past the old bitter, mouth-puckering reputation into something genuinely sweet-tart and juicy, with flesh that ripens to a striking deep red — and, crucially, stays that way. Where many "red" grapefruits fade to pink and pale as the season wears on, Ray Ruby is prized for its color retention, holding rich blushing rind and ruby interior long after others have washed out. The large, heavy fruit is nearly seedless, so every spoonful is clean flesh, not a hunt for pips.
Evergreen and glossy year-round, Ray Ruby is as handsome a landscape tree as it is productive — fragrant white spring blossoms, dark green canopy, and a heavy crop of jewel-toned fruit that ripens through winter. Grow it in the ground where summers run long and warm, or in a large container that can be sheltered when the cold arrives.
Please note: This tree ships in a citra pot—a tall, narrow container that promotes vertical root growth and prevents root circling.