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When you reach for a lime at the store, you're almost certainly holding a Persian (Bearss) lime — Citrus latifolia — the larger, smoother-skinned fruit that has become the world's commercial standard. Grown at home, it's a revelation: deep green fruit the size of a small egg, completely seedless, with thin skin you can zest right off the tree and flesh that's noticeably juicier and milder than a Key lime. Where Key limes are small, seedy, and aggressively tart, the Bearss delivers all the bright lime aroma with a rounder, less puckering acidity — the kind of clean, generous juice that makes a single fruit go a long way.
Your plant may arrive in a grower Citra-pot. See our simple repotting guide & pot sizing tips here.