Monstera Adansonii

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Monsteras are famous for their quirky natural leaf holes. These holes are theorized to maximize sun fleck capture on the forest floor. A cousin of the Monstera deliciosa, the leaves of the Monstera adansonii, or Adanson's monstera”, are slightly smaller and their holes more pronounced and lives to climb as it grows and matures.

  • Arrives in a nursery grow pot nestled in the 4" diameter planter
  • Grant and Hyde are ceramic; Hyde comes with drainage saucer

Plant Care

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Bright indirect to medium light

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Water every 1–2 weeks

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Plant Bio

Monstera adansonii, also known as Adanson's monstera or swiss cheese plant, is a species within the aroid family, Araceae. It is native to Central and South America and surrounding islands. As a houseplant, it is most well known for its green leaves with natural leaf-holes, called fenestrations. A cousin of the Monstera deliciosa, its leaves are slightly smaller and their holes more pronounced. This plant lives to climb as it grows and matures, and will benefit from a moss pole or trellis.

Origin of Monstera Adansonii

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