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Most citrus trees are grown for what you squeeze out of the fruit. The Makrut Lime (Citrus hystrix), long known by the name "kaffir lime," is the rare exception — it's prized almost entirely for its aromatic leaves and knobbly, deeply wrinkled rind.
The leaves are unmistakable: glossy, dark green, and shaped like a double hourglass, with one leaf appearing to grow out of the tip of another. Torn or bruised, they release a bright, floral citrus perfume with no real substitute, which is exactly why they're indispensable in tom yum, green and red curries, and countless Thai, Lao, Cambodian, and Indonesian dishes.
Your plant may arrive in a grower Citra-pot. See our simple repotting guide & pot sizing tips here.
Growing Zones 3-11 Patio / 8-11 Outdoors
(Hardy down to 20° F)
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