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Most citrus trees are grown for what you squeeze out of the fruit. The Makrut Lime (Citrus hystrix), long known by the name "kaffir lime," is the rare exception — it's prized almost entirely for its aromatic leaves and knobbly, deeply wrinkled rind.
The leaves are unmistakable: glossy, dark green, and shaped like a double hourglass, with one leaf appearing to grow out of the tip of another. Torn or bruised, they release a bright, floral citrus perfume with no real substitute, which is exactly why they're indispensable in tom yum, green and red curries, and countless Thai, Lao, Cambodian, and Indonesian dishes.
Frost-tender and happiest in warmth, the Makrut Lime is the tree that turns a windowsill or patio into a working spice garden — grown outdoors in warm regions, or in a container that summers outside and overwinters indoors where it's cold. It earns its place not at harvest, but every single time you cook.
Please note: This tree ships in a citra pot—a tall, narrow container that promotes vertical root growth and prevents root circling.
Growing Zones 3-11 Patio / 8-11 Outdoors
(Hardy down to 20° F)